Healthy Egg Muffins

These are easy, and you all know I like easy!
Sometimes in the mornings when I am running around getting myself ready, Hadley ready, Daisy fed, etc etc, I just wish I had pre-made something the night before to eat for breakfest. This way I do not have the temptation to go purchase a donut. So, last night, I made these Healthy Egg Muffins.

{Sorry, the picture is not the best, but trust me they were delicious.}

Ingredients:

• 12 Eggs
• Broccoli (I just used left over broccoli from dinner the night before), and you could use any vegetable you would like.
• 1/2 Cup Onion, chopped
• 1 Garlic Clove, minced
• Salt to taste
• Pepper to Taste
• Couple splashes of Almond Milk
• I added a 1/2 piece of bacon to 6 of them for my husband (not pictured)

Instructions:

• Slice all the vegetables.
• Pre-Heat the oven to 350 degrees
• Beat all 12 eggs
• Mix in vegetables and spices
• Pour into greased muffin tins
• Cook for 20 - 25 minutes
• Enjoy!

You really could add any kind of vegetables or spices to these muffins! You could even add turkey sausage if you wanted.