Some Friday Favorites

I am linking up today for some Friday Favorites!

 

{ONE}
Have you heard of Chloe + Isabel? If not, check out this link.
http://www.chloeandisabel.com/boutique/haleydubberke/3fcb63
Wonderful items for the holidays! Feel free to order, or if you have any questions let me know!
Nickle Free, Hypoallergenic, Lifetime Guarantee

 Here are some of my favorite pieces.

 {TWO}
Can it really already that time of year to think of Holiday Shopping? What do you get a 9 month old and not have to break the bank?
I was thinking the Anywhere Chair from Pottery Barn?

Share some ideas with me! Would love to hear from you!

{THREE} 

This is my latest family photo. They are my life!

Can you tell my husband just got home from Pheasant hunting?

{FOUR}
I am thinking of asking for this Michael Kors clutch/wristlet. Since I carry around my diaper bag all the time, it would be nice to have something smaller to throw in their, and then also something cute to use for those few times I am without the diaper bag.

{FIVE}
Just because I love sharing photos of my baby.
Hadley Marie
 

 

 Happy Friday Everyone!!

 

 

Holiday Delights

Are you like me, and when the holiday season comes, your inner Betty Crocker comes out? Well this happened last night at my house. These two holiday delights are easy and delicious! If you haven't noticed, most of the recipe's I post are considered "easy".

Peppermint Brownies
1 box Brownie Mix (any kind will work, I used Chocolate Chunk, because that is what was in my cupboard.)
1 bag Andes Peppermint Crunch

Follow the instructions on the back of the brownie box. Add in the bag of peppermint crunch. Follow baking instruction on the box, and BAM, Peppermint Brownies are complete! Easy, right? Delicious!

This second recipe is a FAVORITE of mine. I first saw the recipe here.

No Bake Oreo Balls
1 box Oreos
1 package cream cheese (8oz)
Almond Bark
Sprinkles of your choice

 

+Crush the Oreo's with a food processor or blender.
+Add cream cheese to the Oreo's. Mix well.
+Roll the mixture into balls. I usually keep my on the smaller side, these are very rich!

+Line a baking sheet with parchment paper. Place the balls onto the baking sheet.

+When you are done rolling the balls, place the baking sheet into the freezer for about 15 minutes.

+Melt the almond bark. (follow directions on package)
+Dip the balls into the almond bark until completely covered.
+Place them back onto the parchment paper until hardened.
+Sprinkle with your choice of toppings.

+Once they are hardened, refrigerate until serving.

Everyone will want you "baking" more!!

Thank for stopping by to check out my recipes!