Turkey & Spinach Meatballs

Along with my Crossfit challenge this month, I am also doing the 10 day Advocare cleanse. This means for the next 10 days, I am going to be eating super healthy and clean. Over the weekend I made Turkey & Spinach Meatballs. Lately, I've been seeing a lot of ground turkey meatball recipes, so I found 3 different ones that I liked, and combined different ingredients from the three recipes. One of the recipes I found here.

Ingredients:

• 1 pound ground turkey (93% lean)
• 1/4 cup onion
• 1 egg (optional)
• 1 packages frozen spinach (Make sure you thaw it and squeeze all the liquid from the spinach)
• 3 garlic cloves (use less if you do not want a strong garlic flavor)
• 1 can Rotel (or an All Natural can of tomatoes and chili's)
• 1/2 cup uncooked quinoa
• 1/4 teaspoon paprika
• 1/4 teaspoon dried cilantro
• 1/4 teaspoon dried thyme

Instructions:

• Preheat oven at 350 degrees
• Mix all ingredients together.
• roll into large sized meatballs
• bake on a non stick baking sheet for 25 minutes or until turkey is cooked through.

I did enjoy these. They were of course, easy to make!